Vegetable Processing Solutions
DTS supplies a range of standard and custom equipment for the vegetable processing industry.
Our auger blanching and cooling systems are widely used to process cut or sliced vegetables such as carrots, beetroot, cabbage and potatoes in lines for frozen or canned vegetables. We also supply unique solutions for blanching whole vegetables such as peppers or gherkins for the pickle industry. We supply a range of integrated infeed, by-pass and outfeed solutions, and integration of the system in greenfield or brownfield projects, including heat exchanger, controls, service platforms and piping.
Our auger conveying solutions are used in both the wet part of the process and in the frozen end of line distribution and conveying. The robust and hygienic design of our auger conveyors can be executed with lids, clean-in-place, insulated double walled housing, or even load cells. We supply solutions in nearly every capacity for whole or cut products in horizontal, vertical and inclined models. Infeed hoppers can be water filled or dry, and enlarged to add a buffer function to the system.
Ask us about our unique auger washer solution for whole products before or after peeling.