Potatoes Blanching

DTS auger blanchers are one of our specialities. Our blanchers are the benchmark in the potato processing industry thanks to their high-quality precision construction and cost-effective engineering and manufacturing. We supply auger blanchers in every capacity, from small to extra-large. Special versions of the blancher include our unique short-time high-temperature blancher with unique cross flow water circulation for efficient enzymatic inactivation, and the long-time low-temperature blancher designed for the efficient leaching out of reducing sugars.

A variety of options are available, including integrated heating by direct steam injection or via a shell and tube heat exchanger, and outfeed through our unique independent-drive ferris wheel, auger outfeed or free float. Infeed. outfeed and by-pass flumes with manual or automated valves for product diversion. Other options include insulated body and lids to reduce energy loss and heat radiation to the plant, fully integrated service platforms with stairs and handrails, clean-in-place, etc.

Minimal distance auger to screw
Hygienic design
Fully customised to your needs
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