Fruit Defrosting

DTS supplies a berry defroster, a unique variation of the classic DTS speciality; the DTS blancher. After being either scarified or sliced, frozen berries are gently defrosted at the desired temperature in a unique defrosting process. The solution in the defroster is berry juice. During defrosting, unconcentrated berry juice is released and tapped off from the process.

Gentle defrosting process
No product or juice wasted
DTS precision made auger technology
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