Fruit Scarification

DTS supplies a scarifier solution to prepare cranberries for de-juicing and infusion. Scarification creates micro perforations in berries by carefully damaging the skin. This operation allows efficient moisture exchange in later process steps.

- Unique process
- Accurate process intensity control
- Heavy duty hygienic design
More information?

This website uses cookies

DTS provides cookies in order to optimize our website functionality. By clicking "Accept", you agree to the use of cookies as described in our Privacy Statement. You can edit your cookie preferences by clicking "settings".

Privacy policy | Close